|
Info: Your browser does not accept cookies. If you want to put products into your cart and purchase them you need to enable cookies.
$9.00
|
Agua de Piedra, Malbec 2006 |
|
|
A little lighter and more structured version of your favorite Argentine guzzler. There's a bit of Cahors (France) in the inspiration for this bottle.
|
$9.00
|
Altos Los Hormigas, Bonarda |
|
|
Big, spicy, juicy Argentinian Bonarda. The grapes just love the bright South American sunshine. Find out why Bonarda is so hot.
|
$8.00
|
Antoniou Santorini 2005 |
|
|
Refreshingly crisp greek white from the isle of Santorini. A hint of saltiness on the palate from the ocean air makes this a great pairing with seafood.
|
$12.00
|
Auggen, Gertie and Max 2007 |
|
|
Made form the Gutedel grape, which is German for Chasselas. Nice crisp acidity and light, wihte fruits makes this a great as an apperitif or with cheese.
|
$10.00
|
Barbi, Orvieto Classico |
|
|
Dry, light, crisp Umbrian white. Great with grilled fresh fish and other light foods.
|
$11.00
|
Bastide Syrah 2004 |
|
|
A total value in big, peppery syrah from a high altitude part of the Languedoc. It's harder and harder to find these deals, so get it now!
|
$12.00
|
Beyond, Sauvignon Blanc 2006 |
|
|
Clean, crisp and fruit filled sauvignon blanc from the Cape of South Africa. In between a Loire and a New Zealand; best of both worlds.
|
$12.00
|
Blanck, Riesling Classique |
|
|
|
$10.00
|
Bougrier, Sauvignon Blanc 2006 |
|
|
An excellent light, crisp, refreshing sauvignon blanc from the loire. This is as good as it gets in this price range.
|
$11.00
|
Bradgate Syrah 2004 |
|
|
Big sunny fruit with a suprisingly articulate structure. This wine has excellent spice but is totally smooth throughout the palate.
|
|
|
