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$22.00
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Ch. Chamboureau, Savennieres 2004 |
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Get down with the earthy, minerally side of Chenin Blanc. Honeyed mouthfeel and so expressive. This is unctuous, heady and delicious.
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$32.00
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Chamboureau, Roches aux Moines 2002 |
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From one of only 2 Grand Cru vineyards in Savennieres, this barrel fermented and aged Chenin Blanc is made with 30% botrytized grapes.
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$17.00
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Champalou, Vouvray 2006 |
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Fresh and clean fruit supported by crisp, bracing acidity. This is what the most delicious Vouvray aims to accomplish and this wine does it in droves.
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$25.00
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Closel, Savennieres "Jalousie" 2006 |
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Fresh, dry Savennieres full of soft, chenin fruit a clean minerality. A little grassy and herbaceous, perfect w/ a tangy round of goat cheese.
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$32.00
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Foreau, Vouvray Sec 2005 |
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The much heralded 2005 of Foreau's sensational dry Vouvray is now available here. Very good, very limited.
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$35.00
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Huet, Petillant Brut 2002 |
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If you like the Foreau sparkler, take it to the next level with super-star Vouvray master Huet. From the great 2002 vintage.
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$40.00
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Huet, Vouvray "Le Mont" Sec 2006 |
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Huet is the best Vouvray producer. These wines need some time so grab it now and let it sleep for a few years.
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$15.00
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Monmousseau Ammonite Vouvray 2006 |
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This Vouvray really strikes the proper balance between bright, lush fruit and bracing acidity making this wine an ideal summer sipper.
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$32.00
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Nicolas Joly Les Clos Sacres 2005 |
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Joly is the godfather of bio-dynamic wine making. He is also the best producer of Savennieres. Unbelievable concentration and complexity.
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$12.00
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Saint Vincent -- Saumur 2004 |
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This is great value, dry Chenin Blanc. Very expressive nose, big mouthfeel and a good dose of apricot and stone.
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