|
Info: Your browser does not accept cookies. If you want to put products into your cart and purchase them you need to enable cookies.
$11.00
|
Clockspring, Zinfandel 2003 |
|
|
Zinfandel when not over-done can come across as an extra spicy Rhone wine with a little more black fruit. Try this one and see!
|
$16.00
|
Clos LaChance, Zinfandel 2005 |
|
|
Classic dark fruits and spice without being too jammy or port-like make this a sure bet for good, everyday Zinfandel.
|
$26.00
|
Dashe, L'Enfant Terrible Zin 2007 |
|
|
This is real cool cali zin fermented using old-school natural winemaking tecniques and native yeasts. Terroir driven zinfandel...who knew?
|
$34.00
|
Ridge, East Bench Zinfandel 2006 |
|
|
California's organic wine-making legend Paul Draper has a new single vineyard Zinfandel for you to try. He does not disappoint.
|
$23.00
|
Ridge, Three Valleys 2006 |
|
|
Entry level Zinfandel from a classic American producer. If you US wine has no sense of "place" check this out, the real deal.
|
$12.00
|
Sobon, Zinfandel |
|
|
Organic Zin from one of the oldest Zin producing parts of California. Terrific value in California wine!
|
$27.00
|
Turley, Zinfandel "Juvenile" 2006 |
|
|
Turley is famous for their big, complex Zin's. This is classic Californian: deep, concentrated fruit, sweet tannins and fall spices.
|
Results 1 - 7 of 7
|
|
