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$170.00
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Antinori, Ornellaia IGT 1998 |
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$180.00
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Antinori, Tignanello 1985 |
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$23.00
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Bartali, Chianti 2005 |
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Perfect for barbeque meats or Italian feasts or just an impromptu pizza party. Really good wine and lots of it.
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$18.00
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Bruni, Morellino di Scansano |
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Sangiovese from just south of Montalcino in Tuscany. Rich, dark and Brunello-like.
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$70.00
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Campogiovanni, Brunello 1977 |
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$20.00
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Canneto, VN di Montepulciano 2004 |
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Vino Nobile is the probably the least famous of the great Tuscan wines, but be that as it may, this offers tons of silky sangiovese fruit and earth.
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$30.00
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Castell 'in Villa, Chianti 2004 |
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This is the producer that refocused us to the beauty of the Sangiovese grape. You want to know what real, clean, expressive Chianti Classico is like?
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$125.00
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Castell'In Villa Chianti 1975 |
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$102.00
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Castell'In Villa Chianti 1982 |
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$150.00
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Castell'In Villa Chianti 1985 |
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$60.00
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Castell'in Villa, Chianti 2000 |
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This Riserva from our favorite Chianti Classico producer is really singing now, but will continue to improve for years. Great, traditional Tuscan wine.
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$13.00
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I Pianetti Sangiovese 2004 |
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Fantastic organically produced Sangiovese. Great structure and acidity. We really love the depth of fruit here.
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$50.00
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Il Colle, Brunello 2003 |
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Colle makes classic Brunello that showcases the best Sangiovese has to offer. No overblown controversial wine here, just awesomeness.
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$110.00
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Lisini, Brunello di Montalcino 1995 |
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$70.00
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Mastrojanni, Brunello 1998 |
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The '99 was great. This has another year on it and it's a Reserva; so look out Brunello freaks, this is your Achilles heel.
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$23.00
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Melini, Chianti Classico 2003 |
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Spicy and rustic fruit fruit smoothed out with a touch of oak. A great example of Tuscan wine.
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$17.00
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Montesecondo, Rosso IGT 2006 |
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Kick-arse sangiovese blend full of red fruits and dusty tannins. It's hard to find affordable, natural wines from Tuscany that are this tasty, so get it now.
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$140.00
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Montevertine, Le Pergole Torte 1997 |
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The most delicious Chianti around isn't technically "chianti" it's Montevertine and this is his top wine from a great vintage.
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$100.00
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Montevertine, Le Pergole Torte 2004 |
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$25.00
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Montevertine, Pian del Ciampol 2006 |
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$85.00
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Pacenti Brunello di Montalcino 2003 |
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Siro Pacenti produces internationally styled Brunello of the highest order. From a warm vintage, this wine drinks great now but will hold and improve in cellar.
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$20.00
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Paneretta, Chianti Classico 2004 |
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Traditional Chianti from great vintages like 2004 is still some of the worlds best food wine. Rustic and full, this will make you feel all right.
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$13.00
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Piccolomini, Poggio del Fonte 2005 |
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Master Brunello di Montalcino producer Ciacci Piccolomini has made a great wine we all can afford. Mostly Sangiovese.
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$500.00
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Pieve Santa Restituta (Gaja) Brunello di Montalcino "Rennina" Double Magnum 1990 |
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$40.00
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Rapace, Uccelliera 2004 |
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Phenomenal Super Tuscan. French oak and Italian soil harmonize on this dense, gorgeous wine.
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$31.00
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Rodano, Chianti Riserva 2001 |
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100% Sangiovese from the Viacosta vineyard. Bright acidity and dark red fruit mingle with just a touch of new oak. Exceptional depth.
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$68.00
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Sasetti, Brunello "Pertimali" 2003 |
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Big and muscular but w/ surprising finesse; the Brunello clone of Sangiovese can make some amazing wine. Perfect for Florentine steak.
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$45.00
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Sassetti, Montecucco 2005 |
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This little known DOC is a must for Sangiovese lovers. Can you really say you know Tuscan wines w/out trying this w/ your next T-bone steak?
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$100.00
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Tenuta Caparzo, Brunello di Montalcino 1990 |
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Results 1 - 29 of 29
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