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$60.00
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Andresen, Colheita Port 1980 |
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Rare vintage tawny port. Delicate nose of dried fruit and spice. Caramelized and rich on the palate.
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$21.00
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Barquero, Amontillado NV |
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Excellent apperitif with a big wide palate with notes of dried fruit with excellent balance, crispness and structure. 15 years in Solera means good.
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$24.00
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Blandy's -- 5 yr Bual Madeira |
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After 5 years in oak this madeira is complex, lush, and delicious. A great way to end a great meal.
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$35.00
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Borges, Old Reserva Madeira NV |
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Amazing sweet Madeira. This wine spends 10 years in oak casks, so you know it's got to be so good.
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$55.00
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Buhl, Riesling Auslese 1999 |
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A tasty little bottle of riesling to serve after your next fancy dinner, maybe w/ a cheese course.
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$23.00
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Ch. du Seuil, Bordeaux Blanc 2006 |
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One of the best young white Bordeaux on the market. Big, fresh sauvignon blanc fruit w/ a touch of semillon body.
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$18.00
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Ch. La Rame, Croix du Mont 2003 |
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A gorgeous desert wine that competes with Sauternes and Barsac but at a fraction of the price. Ripe, honeyed, so easy to love!
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$18.00
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Chateau de Laubade -- Floc de |
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Delicious blend of Ugni Blanc, Colombard and Gros Manseng grapes fortified with Armagnac. Sweet, fresh, and yummy.
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$50.00
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Chateau Guiraud, Sauternes 2001 |
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Serious Sauternes from a top Sauternes vintage. Drink this with a special desert or foie gras.
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$18.00
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Coeur de Lion -- Pommeau de No |
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