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$9.00
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Altos Los Hormigas, Bonarda |
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Big, spicy, juicy Argentinian Bonarda. The grapes just love the bright South American sunshine. Find out why Bonarda is so hot.
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$16.00
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Argiolas, Perdera 2005 |
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The grape is Monica, the island Sardinia. Not as big and spicy as its neighbor Cannonau, but arguable more elegant and food friendly.
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$13.00
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Armador, Carmenere 2005 |
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15 years ago this would have been called 'merlot', but we're all smarter now and know that Chilian carmenere has a personality all its own.
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$13.00
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Berger, Zweigelt 2006 |
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Unreasonably good value in bottle cap topped Austrian red wine. This is your cool weather replacement for Hofer.
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$85.00
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Bruno Giacosa, Barbaresco 1998 |
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Giacosa makes wines that etch themselves on your memory. Beautiful fruit and structure. The best.
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$23.00
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Bussola ca'del laito 2003 |
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Very exciting Venetian red from one of our favorite Amarone producers. Big and intense with lip smacking acidity. Really something special.
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$13.00
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Capella St. Andrea , Tinao |
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$9.00
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Caracol Serrano, Tinto Rojo |
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Does Jumilla produce the worlds best values in dry red wine? We think so. Juicy, spicy and so easy!
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$10.00
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Castano, Monastrell 2005 |
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A great unfiltered Monastrell. Big rasberries and cherries on the palate with soft integrated tannins.
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$18.00
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Castel Del Monte, Melograno |
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Uva di Troia is the grape in this great wine from Apulia. A touch of oak with rich dark berry fruit.
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