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$53.00
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Andrew Will, Sheridan 2004 |
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Plush, medium bodied Bordeaux blend from a top name in Washington. A great expression of a very special vineyard.
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$190.00
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Antinori, Ornellaia IGT 1998 |
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$90.00
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Antinori, Tignanello IGT 1998 |
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$20.00
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Bellevue, Fronsac 2004 |
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2 things are in your favor here: Fronsac is a lesser known appellation and '04 was sandwiched b/w two "better" vintages. A great value in delicious Bordeaux.
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$16.00
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Brunier, Pigeoulet 2006 |
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A big rich Grenache based blend from a Kermit Lynch producer in the Rhone. Great wine for the grill.
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$19.00
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Cape Mentelle, Cab/Merlot 2003 |
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Western Australia produces only a tiny fraction of Australia's wine but wins almost all the awards. This is a classic Bordeaux blend and it will please you.
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$16.00
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Cesconi, Moratel 2004 |
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Impeccably balanced red with real finesse and minerality from the base of the Italian alps.
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$50.00
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Ch. Pradeaux, Bandol 1997 |
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We got a few bottles of the fabulous '97 from this top Bandol producer. This is ready to go so grab it while you can.
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$15.00
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Chateau L'Escart, Bordeaux 2005 |
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Classy full bodied Bordeaux thats ready for your meat course. A gold medal winner and a superior value.
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$9.00
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Chateau Mouliniere, Bordeaux 2005 |
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The best under 10 Bordeaux is back. No gimmicks here, just a good, straight-forward French red for your dinner table.
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