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$22.00
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A to Z, Pinot Noir 2006 |
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Notes of violets and Asian spices on this Pinot that is vintage after vintage one of the best values from Oregon.
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$53.00
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Andrew Will, Sheridan 2004 |
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Plush, medium bodied Bordeaux blend from a top name in Washington. A great expression of a very special vineyard.
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$52.00
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Arnot-Roberts, Syrah "Clary" 2006 |
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Exceptional, small production California syrah. Rich, dark fruits, smoked meat and pepper linger for days on the palate.
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$29.00
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Belle Pente, Pinot Noir 2006 |
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A great, old world styled Pinot that takes full advantage of Oregon's cool climate to make lean, mineral driven wine w/out losing any lush fruit.
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$13.00
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Bonterra Chardonnay 2005 |
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This is an excellent, organically produced, Cali chard with that round buttery sheen you all crave.
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$19.00
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Brooklyn Oenology, Merlot 2005 |
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Wine doesn't get much more local! The winery's HQ is in Green Point, and the grapes are from the North Fork. Pair with a Williamsburg cheddar.
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$80.00
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Cakebread, Cabernet Sauvignon 2005 |
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Super culty cali cab. All the lush blackberry and currant that any wine should be allowed. So silky and intense.
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$30.00
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Carabella, Chardonnay 2005 |
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The same conditions that make Oregon right for Burgundian pinot noir also make for great Chardonnay. Old world style w/ a bit of West Coast punch.
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$15.00
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Castle Rock, Pinot Noir 2006 |
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The cool winds coming in from the ocean help create the ideal growing conditions for Sonoma county Pinot Noir. A great value.
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$24.00
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Chehalem, Pinot Gris 2007 |
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Wonderfully aromatic and mineral driven Oregon Pinot Gris. This wine really makes it clear that Oregon is not just pinot noir territory.
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