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$60.00
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Andresen, Colheita Port 1980 |
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Rare vintage tawny port. Delicate nose of dried fruit and spice. Caramelized and rich on the palate.
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$14.00
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Antech, Blanquette de Limoux NV |
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Dry and smoky bubbly with big flavor. Great with seafood or in the tub.
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$15.00
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Basa, Rueda |
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Its back! Telmo Rodriquez's Verdejo based blend from Rueda. A great balance of fresh fruit, acidity & body=summer fun.
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$50.00
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Billecart Salmon, Champagne NV |
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From maybe the classiest of the Champagne houses, this is a great way to start an elegant dinner party.
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$24.00
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Blandy's -- 5 yr Bual Madeira |
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After 5 years in oak this madeira is complex, lush, and delicious. A great way to end a great meal.
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$35.00
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Borges, Old Reserva Madeira NV |
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Amazing sweet Madeira. This wine spends 10 years in oak casks, so you know it's got to be so good.
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$10.00
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Broadbent, Vinho Verde 2007 |
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One of the few vinho verdes to be shipped in chilled containers. This helps it retain all its fresh, fizzy yumminess. It will cool you down.
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$50.00
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Chateau Guiraud, Sauternes 2001 |
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Serious Sauternes from a top Sauternes vintage. Drink this with a special desert or foie gras.
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$160.00
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Clicqout Grande Dame 1996 1998 |
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Named for the woman who started it all, well maybe not it ALL, but a lot--anyway this is delicious vintage champagne.
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$24.00
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Coenobium, Bianco |
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Expressive blend of three indigenous white grapes from Lazio. Made by nuns using very natural methods, with help from Paolo Bea.
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